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The award winning chef with over 30 years of experience, started learning under a Hong Kong chef at the age of 15.
With seasonal highlights, and a weather that ranges from autumnal cool to proper winter cold, Japan can be breathtakingly beautiful in December.
Visitors will not need to wait to be checked in by hotel staff but can instead use a phone app fitted with facial recognition technology or machines which scan their passports.
A digital travel leader booking.com has delved into global booking trends and revealed the top 10 emerging travel destinations for 2020, and the Rajasthan city figures prominently alongside hidden gems in Eastern Europe and Asia.
Jabir Karat's Green Worms is one of Kerala's most successful solid waste management models as it bridges the essential gap between waste generators and recyclers.
Delicious and easy-to-makeā¦ You don't need more reasons to try your hands at this one.
According to reports, Mayank Shah, category head at Parle Products, has said that if there is no tax relief in the form of a GST rate cut, the company may have to lay off 8,000 to 10,000 people.
Every state in India celebrates its unique festivals by sharing and enjoying their special culinary delicacies.
Chef Ho Min Myung, a South Korean chef visiting India, lists the missing names on India's South Korean platters.
The robot will let chefs cut down on repetitive tasks and focus on understanding customers' needs.