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The growing tendency is, more and more customers in Europe do not want to see the menu, they want a personalised menu.
A four day tour of Barcelona. Take in the sights and sounds of this lovely city
Five chefs, who earned fame through their meat-based dishes, are now creating signature vegetarian delicacies
Marte said she left Jarabacoa, a tropical town in the mountains of the Dominican Republic that is surrounded by rivers and waterfalls, and boarded a plane "looking for a visa for a dream".
Antipasti is not pasta, ravioli is quite different from risotto and fettuccini and farfalle are two distinct dishes.. Italian food, to many in India, may be synonymous with pizzas and pastas but the discerning Indian foodie is rapidly unravelling the many nuances of the cuisine.The mushrooming of pasta
The market faces a tussle between indigenous sweets and chocolates this Diwali.