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The Food Safety and Standards Authority of India (FSSAI) have refuted the concerns that the major salt brands contain alarming level of potassium ferrocyanide.
There are indeed places like Pazhavangadi Panchayath in Pathanamthitta district that are business-friendly! Jayan Varghese, an NRI entrepreneur, was able to start the trial run of his oil-processing unit in a record time of two and a half months.
One of the first things that will be put in place is a trans fat laboratory where food samples can be tested for their trans fat density.
The thattukadas are coming under one roof as part of the 'Clean Street Food Hub' project initiated by the Food Safety and Standard Authority of India.
A modest entrepreneur from Edayannur near Thalasseri, has developed a manufacturing facility for traditional snacks.
The Kharai camels are held with respect by the Rabari and Jat communities - the two tribes which own and handle the animals - and until a few years ago they did not even sell its milk or wool.
The prime minister summed up the year's achievements in the field of economy, social sector, solar energy, climate change, sports and others.
Bacteria has been found in dangerous proportions in bottled water sold by some companies in Kerala.
There’s a great deal of potential for diet cafes in cities and institutions with the 'no fry, no bake' rule.