American tourists tap toddy, mat palm leaves at Kumarakom

Some of them were busy making coconut chutney on a traditional grinding stone, while others plucked tender coconuts to drink, plaited palm leaves to make mats and tried their hands on Kerala sarees; though this may sound like a scene from a typical family meet in one of the Kerala villages, it was not so.

This was how the Responsible Tourism Project, introduced by Kerala Tourism, engaged a group of tourists from the United States in Kumarakom. 

The tourism department held the village visit at Viruppukaala, a tourism village in Kumarakom.

From tapping toddy to making choir from coconut husk, the visitors were engaged in all village activities to give them a feel of the rustic life.

Here are some images from the visit.

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