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Indian breads also give you room to experiment with grains, flour, and stuffing.
Stuffed fish masala inside flavoured rice bread
Food and dishes seasoned and blended to generate culinary surprises, have not only been mere tummy fillers but also have endless stories to say.
No matter which land you reside in, an array of native dishes is all that would take to transport you to your homeland. A thought best understood by British-based Indian chef Alfred Prasad, who after spending more than a decade in the foreign soil, has taken the long road home in search of the
The vegetarian dishes served in Varanasi are high on taste.
Odishiites use a lot of chutneys and they come in a variety of flavours.
The traditional meals on banana leaves have given way to Gujarati or Punjabi meals for a change.
Punjab House is known for its hot and freshly made Aloo parathas with a generous helping of butter served along with onion slices and pickle.
If you are a burger lover or want to fix a burger quickly for uninvited guests, here are a few recipes which can save the day.
Piping hot tea seems an incomplete invite to the dining area when not accompanied by monsoon munchies. Here are some sassy recipes for you try!