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Here is a glimpse into some of the best sights in the capital city.
A traditional Parsi breakfast recipe made with eggs, Sali Par Eddu is mainly made of fried potato.
The 'Dilli 6' food festival that kickstarted at Edesia at Hotel Crowne Plaza attempts to unravel the 'food stories' of Purani Dilli through the lens of historical events and a 'jugalbandi' with Lutyens' New Delhi.
A fan asked if she loves cooking, to which Alia shared a fun video of her eating and saying: 'No, only eating.'
Kashmiri cuisine is more than just food - it's a celebration of life.
Enroute to Srinagar, there are quite a few good dhabas - all set in the backdrop of mountains, trees, and snow - and we stopped at one to have rotis, sabzi and black tea.
Enroute to Srinagar, there are quite a few good dhabas - all set in the backdrop of mountains, trees, and snow - and we stopped at one to have rotis, subzi and black tea.
Make all your Navaratri special munchings tastier than ever with these lip-smacking traditional pooja recipes.
Roasted garlic potato wedges are the perfect snack that is crunchy, tasty and nutritious as well.
Aloo kachori is a fluffy flatbread that has tasty potato filling.