A traditional Parsi breakfast recipe made with eggs, Sali Par Eddu is mainly made of fried potato. Serve it as a snack if your children come back home hungry.
3 cups potato (Aloo), julienned to straws
2 whole egg
1 tomato (finely chopped)
1 onion (finely chopped)
2 tablespoons coriander (dhania) leaves, chopped
1 teaspoon black pepper powder, freshly crushed
1 tablespoon ghee
In a kadai, deep fry the potato straws till they are crisp and golden. Strain on a kitchen towel and keep aside. You can also air fry them in an air fryer alternatively, for a healthier option
Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed. Press gently with a spatula to get a thick even layer
Sprinkle some chopped coriander and break two eggs over the potatoes. Sprinkle salt and pepper on the eggs and close with a lid
Cook on low flame till the egg whites are fully cooked or you can keep the eggs runny also, depending on your preference. Once done turn off the heat and serve.