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Here are some tried and tested ways to make sure your onions stay firm and flavourful for longer.
While its appearance can be alarming, the health risks depend on several factors, including your overall health and the condition of the onion.
According to studies by the USA’s National Library of Medicine, onions release Ethylene and can spoil other items placed near them.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
It can be served as a snack or with breads.
Coated with a spicy, yummy blend, this snack has the perfect crunchiness, texture and savouriness to taste heavenly with tea or coffee.
Besides adding oodles of flavour, this powder is excellent to reduce inflammation and improves heart health.
Here are a few tips to chop them without burning your eyes.
Not only is this curry spicy enough to pair well with any dish, it's also surprisingly simple.
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