Aloo puri is an evergreen combination that could be enjoyed for breakfast, lunch or dinner.
This tasty egg roast pairs perfectly with breakfast dishes like appam, puttu and chapathi.
Soft and fluffy appam made with rice powder and aval could be enjoyed for breakfast with delicious curries.
Cheese, onions, milk, tomatoes, masala powders, meat and sausages could be used to add that extra punch to your omelet.
Vermicelli upma is easy to make and could be packed for lunch to school or office.
She prefers having her egg whites poached in hot water or as a healthy omelet loaded with spinach and other veggies.
Aval idlis are not only soft, but tasty too.
Talking about her training schedule, Sindhu, who is a medal contender at the Tokyo Olympics in July, said that the mornings are reserved for warm-ups and match practice, while she does her running and physical training in the evening.
Here's how to make this differently tasting dosa.
If you have semolina, you can prepare the puri which stays fresh for hours.