Scrambled egg is a tasty and filling dish that you can try for breakfast. How about making it differently? Here is how to make special scrambled egg fry.
Here are some of our favourite varieties of idlis that you can make at home.
Crispy and tasty vada could be made using leftover dosa batter.
A traditional Parsi breakfast recipe made with eggs, Sali Par Eddu is mainly made of fried potato.
This tasty and healthy breakfast dish is very popular in Tamil Nadu. Here is how to prepare yoghurt upma.
Make dosa batter in a matter of 3 hours. Let's check out the recipe.
This spicy and flavoursome curry could be served with breakfast dishes like idli and dosa or with piping hot rice.
Here is how you can easily prepare a classic English breakfast at home.
Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
The first Saturday in February is celebrated as ‘Ice Cream for Breakfast Day’ in many parts of the world.