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Here's how to effortlessly prepare oil-free pooris at home.
It would be a sin to say no to the delicious treats of the day, but portion control is an easy strategy you can go by.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal.
Its eggy, milky yet chocolatey slices, delicious toppings, and accompanying tea or coffee make it a classy morning treat.
They are quick in the kitchen, but will also revive your palate.
Millets pair wonderfully with paneer and together, they create a breakfast experience that is not only hearty but also brimming with essential nutrients to kick-start your day.
The puri can be enjoyed with curries of your choice.
Pair it with chutney or sambar and it can even give the traditional dosa varieties a good competition and become your morning staple.