It is quite easy to make tasty potato crisps at home without adding any preservatives or colourants that could be harmful for health.
Crispy and tasty dosa could be easily made using wheat and semolina.
Potatoes are high in potassium and vitamin C and are actually not really fattening.
Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.
These spicy balls made from rice flour, potatoes and biryani rice is a tasty evening snack.
In India, the food item that most people searched on the internet is the enoki mushroom followed by modak and methi mater malai.
PepsiCo has maintained that it developed the FC5 variety of potato, and registered the trait in 2016.
Check out the easy recipe of tasty potato wedges that can be enjoyed as a filling snack.
Though the dish is deemed as a junk food, nutrition experts say that French fries could be enjoyed occasionally, in moderate quantities.
This delicious potato fry tastes amazing with rice, chapathi and roti too.