Hello
When the potato sprouts are exposed to sunlight, chlorophyll is produced resulting in the green colour.
A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
A deep colander is used to peel and mash potatoes in one stretch.
Some food items may release toxic chemicals when they are heated again.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
It has very basic ingredients like garlic, onion and powdered spices.
Potatoes are a rich source of carbohydrates, dietary fibre and vitamins C and B 6.
If you shape them in interesting patterns, kids too will surely love it as an evening meal after school.
Here's the easy recipe for the curry.