Follow Whatsapp Channel
Thursday, Apr 3, 2025
Do not store potatoes with onions, bananas, or apples, as these release ethylene gas, which accelerates sprouting.
Potatoes get their green colour from chlorophyll, which is not a toxin. However, it also indicates the presence of high amount of glycoalkaloids.
When the potato sprouts are exposed to sunlight, chlorophyll is produced resulting in the green colour.
A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
A deep colander is used to peel and mash potatoes in one stretch.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
It has very basic ingredients like garlic, onion and powdered spices.
Potatoes are a rich source of carbohydrates, dietary fibre and vitamins C and B 6.
If you shape them in interesting patterns, kids too will surely love it as an evening meal after school.
Results 1-10 of 62
You can always sign back in at any time.
You have reached the maximum number of saved items. Please remove some items.
