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Reena is all for including cookery as part of school curriculum.
The quaint little eatery, 'Kattanum Puttum,' at the link road near the Jawaharlal Nehru International Stadium in Kaloor is easily spotted in its pleasant yellow hue.
The highlight of the splendid serve is the curry called Rendang, especially the beef Rendang.
As the cold sets in and the rain pounds down, it's a special diet that folks turn to and this has been the pattern since those days of yore when people tried to stay warm and eat warm.
A special paratha for scrumptious dinner
This ‘vegetarian’ drumstick is prepared by dipping thinly sliced tapioca pieces in a batter of rice and maida flour, mixed with different spices, and then fried to perfection.
With a mix of vegetables, mushroom and chicken, it is a dish with thick gravy and matches well with rice, appam and chappathi.
From Rajeshwari masalas to SI Bharathan, Pai Brothers in Kochi serve 166 varieties of dosas - different in taste, colour, and flavour.
Baby has his special muringa irachi recipe wherein pepper rules the roost.
China has conquered the world with its food flavours and one of the places that still boasts of exquisite and pure Chinese kitchen stuff is the Chinese Factory restaurant on Silk Street.