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Dried fruits, fresh fruits, fruit juices, and other local delicacies – here's a look at the Iftar spread in some restaurants in Kozhikode.
The local tour operators here are buoyed by the attention that the coastal village has been garnering of late.
Juicy jackfruits cooked in ghee and jaggery, wrapped to perfection in soft chapatti rolls.
Puttu appears with kadala, plantain, pappadam, chicken kondattam, chicken roast, spicy beef and fish curry at your table, all served to order. Want to dig in?
Fed to thousands of prisoners once upon a time, the wheat ball has now become part of history.
The kitchens inside the jails are definitely no longer the sick and sordid stale food counters. Here’s a peep into some in-house jail kitchens.
This is where you head for yummy treats like meat bonda, banana cutlet, Kozhi ada, dates fry, meat pathiri, vegetable pathiri and more
On ordinary days, you get puris, tomato rice, chappathi and veg korma. But on special days like Pournami and Amavasi and on other auspicious occasions, the prasads turn hep. It’s burgers and and the like then.
Whether you have made an elaborate dinner or whipped up some easy snacks, make them the way she prefers.
The story of a Thattukada in Kozhikode that offer over 60 mouth-watering delicacies