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Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita. This version combines the goodness of the seasonal mango and richness of walnuts.
Why not make dishes that don't require a side, and save yourself some time and energy? Yes, we are talking about one-dish meals and here is a list of recipes you can try.
A balanced diet comprising carbohydrates, proteins and fat along with vitamins and minerals is essential for optimal growth.
Pulses and legumes are a highly nutritious and sustainable food source packed with proteins, fiber, and other micronutrients such as iron and vitamin B.
Onmanorama compiles a list of essential and other services available in the state to see you through the last week of the lockdown.
Chickpeas are loaded with essential nutrients and are light on the stomach as well.
It is easy to prepare fresh masala mixes at homes which are free of adulteration and taste better.
The combination of a prolonged dry spell followed by heavy rainfall increased pest infestation and disease, forcing farmers to spend more on pesticides.
This spicy and thick curry goes well with rice and chapathi.
If you are driving to or passing by Changanassery, try the idlis at the shop of 'Iddalippillechan.'