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A potpourri of fresh and dried fruits topped with decadent custard.
Spongy and crusty banana cake!
A traditional English family dessert for special occasions.
Anita Maria Joseph of Mazhavil Manorama's 'Dhe Chef', shows how to bake a mouth watering flan, an easy milk-based dessert.
Deciding where to eat is a tough choice at Varkala. We opted for Abba Restaurant and Everest Bakery. Our experience
An ideal place for a family to dine in with good ambiance and excellent service.
With a pleasant ambience, swift delivery and truly outstanding food, Paragon restaurant is indeed a paragon of all things gastronomically pleasing.
Anil Radhakrishna Menon's taste buds seem to be as pleasantly complex as his movie titles
A rich custard-jelly fruit salad
Rambuttan fetches the farmers Rs 180 to 230 per kg, and many have started growing Rambuttan plants in their gardens.