You could just the turn the day into an easy bake day with this lovely banana upside down cake. Some custard on the side, and it's divine.
Ingredients
1
100 g butter
100 g brown sugar, finely ground
2
2 very ripe bananas
3
100 g maida
1 tsp baking powder
4
100 g butter
100 g ground sugar
5
2 eggs
6
1 tsp vanilla
Preparation
Keep oven preheated to 180 degrees
Transfer butter and brown sugar (mentioned under 1) to a bowl. Place the bowl inside boiling water and melt the brown sugar completely. Alternatively melt by placing on low flame. When the mixture solidifies to a sauce form, remove from stove and pour into a six inch size cake tin and keep greased
Cut each banana in circles and spread in circular fashion over this syrup. Brush a little syrup also on the banana
Add maida and baking powder and sift together and keep aside
Add butter. Add sugar little by little and beat well (from ingrdients mentioned under 4)
Add eggs one by one to it and beat together
Add maida mixture gently into it and blend
Mix vanilla and blend. Pour over the banana laid out in the cake tin. Bake for 35 minutes in the preheated oven
Take out the cake after it is baked and keep it undisturbed for five minutes. Overturn it in another plate later. Cut into pieces and serve
Serve with custard or cream if used as dessert
