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In Kerala and across India, falooda is an evergreen favourite for its refreshing profile and playful layers of ingredients, each bite offering something new.
Check out these three recipes that can give the store-brought ice cream a classy makeover.
One-third of your plate should comprise carbohydrates, one-third should be protein and half should be loaded with vegetables.
With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home.
According to many food experts, the dish represents Goa’s connection with the Portuguese as the name means ‘cakelets’ in the language.
Five novel sweets to add diversity to your Navaratri platter.
The smooth, creamy texture and warm spices make it an irresistible treat for any occasion.
Eating a protein-rich breakfast helps in keeping your sugar craving in check.
The trick is to use healthy ingredients to make the eggs.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
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