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Some of you might say that Pierogi looks similar to the irachipathiri of our Malabar region.
This steamed Kerala snack is considered a nutritious replacement for junk food or bakery items.
Try this tasty chana dal modak for this Vinayaka Chathurthi.
Every state in India celebrates its unique festivals by sharing and enjoying their special culinary delicacies.
These bite-sized sweet dumplings are super soft and amazingly delicious as well.
Soft rice pancakes with a chocolate and coconut filling
Momo is a soft dumpling with delicious filling, which has its origins in the Southeast Asia.
A sweeter and yummier avatar of Ila ada using jackfruit and bay leaves
While unnakkaya is made with a coconut and flour, the same blend can be used to make stuffed bananas also.
Whether you steam it or boil it in water, the kozhukatta never ceases to amaze. Humble in looks, yet rich in taste.