Chana dal modak is made with rice flour and wheat flour loaded with cooked chana dal and some jaggery blended with it.
1 cup rice flour
½ cup chopped jaggery
¼ cup water
¾ cup chana dal
½ cup grated coconut
Cook chana dal.
Take chopped jaggery and water in another pan.
Cook and stir it well so the jaggery melts.
Then mix the jaggery syrup with the mashed chana dal and add grated coconut.
Boil some water and add the rice flour and keep stirring it for three to four minutes.
Mix it with the dough and finish it by making small balls.
Steam them in a pan and garnish with the rose petals.