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Singh claimed he was evicted by Evacuee Trust Property Board, the parent body of Sikh Gurudwara Prabandhak Committee.
Falooda is a mix of vermicelli, ice cream, crushed ice, nannari (sarasaparilla), rose syrup and nuts.
The origin of popular Diwali sweets and how they marked India in the culinary map.
Make a rangoli of sweets on your dining table this season.
What works in Kingdom of Dosas' favor is the fact that no other place in Kottayam offers such a wide variety of dosas.
The tribal people have set up stalls selling the wild berries - mainly jamun (Syzygium cumini) along the roads from Muthanga to Ponkuzhi
The market faces a tussle between indigenous sweets and chocolates this Diwali.
The season calls for some super soft gulab jamuns. You have tasted the traditional version many a times. How about giving it a yummy jackfruit twist? Try out these sinfully sweet jackfruit gulab jamuns for this Diwali.