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Make sure that hot food is cooled down completely before refrigerating it.
Three meals for over 700 people, including the delegates and the volunteers are prepared at the kitchen every day.
Kumaran’s Bharat Matha tea shop is where the Kuthira biryani is sold in ‘Oru Deshathinte Katha’.
Long before the Portuguese arrived on Kerala’s shores, Malayali cuisine was influenced by the Chinese.
The spicy and sour flavours of the unique dishes from Idukki perfectly represents the struggles and the great will power of the farmers of the hilly Kerala district.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
The award, instituted by Malayala Manorama, carries a cash prize of Rs 3 lakh, citation and a gold medallion. The date of the award ceremony will be announced later.
If rice and multiple curries are the highlights of our Christmas feast, then the Europeans enjoy roast meat and breads.
Chalakkudy-native Faisel Kachappilly's NFT on the jackfruit seed fetched him Rs 73,600 ($980) in a single day.
The book, consisting of 150 recipes, includes distinct delicacies like Jackfruit Seed Almond Halwa, Parsley Stem Quinoa Tabbouleh, Mushroom Galouti, Celery and Spinach Salad and Apple Pulp Pie.