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The highlight of the splendid serve is the curry called Rendang, especially the beef Rendang.
On ordinary days, you get puris, tomato rice, chappathi and veg korma. But on special days like Pournami and Amavasi and on other auspicious occasions, the prasads turn hep. It’s burgers and and the like then.
The menu was lavish yet light and the emphasis was on vegetarian food, reflecting the 'uniqueness' of Indian cuisine.
Kerala's culinary tradition stood out in Delhi's food fest.
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