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Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine.
'Waza' literally means cook and 'Wan' means shop; 'Wazwan' means setting up a feast in the host's courtyard.
Vijay Babu shares his love for food with Chef de Cuisine Saji Alex of Kochi Marriott
From the Nizam’s rich gravies to the versatility of Biryanis to their decadent sweets, Hyderabad is a veritable treasure trove of exotic flavours.
Located in Gramercy, 'Sona' will serve some exquisite Indian food led by the head chef Hari Nayak.
Fluffy appam with rich and creamy chicken korma would make the Christmas breakfast a grand culinary affair. Check out the recipe of appam and tasty chicken korma.
The Thali is curated by Chef Mukesh Kumar at Glass House, Hilton Garden Inn, Gurgaon, Baani Square.
Creamy cauliflower kurma is a delicious dish that tastes best with chapathi, puri or appam.
Eid celebrations will be incomplete without a classic lamb dish. This korma preparation incorporates the richness of almonds, making it a must-try this Eid-ul-Fitr.
India with a long coastline has a large variety of fishes and a large variety of fish dishes. Here are a few must-try fish items from different states in India.