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St Mary's pupils in Kaliyar shared home-cooked meals with 'Love Home' residents under their 'Snehapoorvam Pothichoru' initiative, demonstrating remarkable kindness and community spirit through this inspiring food drive.
World Food Day highlights the urgent need for sustainable food systems, prioritising the interconnected health of humans, animals, and the environment. Tackling global hunger requires reducing waste, improving food safety, and embracing innovative practices.
Food reflects personal and cultural identities, serving as a powerful symbol of politics, history, and community bonds across societies, while frequently acting as a catalyst for social division and international debate.
Malappuram Municipality launched Poshan Ma 2026 to promote nutrition through exhibitions and a rally, aiming to combat malnutrition and encourage healthy diets.
A hotel owner alleges customers planted an insect in food to extort ₹2 lakh, with CCTV footage supporting his claim; one accused denies the allegations, calling the footage edited.
Wedding guests dumped food waste into a well in Trikaripur, Kerala, after being caught on camera. They were fined by local authorities for the unsanitary act.
The report was jointly published by the Food and Agriculture Organisation of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the UN World Food Programme (WFP), and the World Health Organisation (WHO)
Three Shigella infections are confirmed following a restaurant food poisoning outbreak; the establishment's licence is cancelled pending a full investigation into potential causes.
The Hunger Hotspots report is released twice a year through the Global Network Against Food Crises
Food can be contaminated with chemicals such as inorganic arsenic, lead and methylmercury from natural sources and human activities
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