Food

February 24, 2021

Dr Nandita Iyer's latest book is on sustainable approach to healthy eating

The book also includes 60 recipes for beverages, meal-prep, breakfast, salads, main courses, and desserts, all made using more than one superfood ingredient.

February 23, 2021
From Ghalib's Dilli to Lutyen's New Delhi, experience culinary magic at this food festival

The 'Dilli 6' food festival that kickstarted at Edesia at Hotel Crowne Plaza attempts to unravel the 'food stories' of Purani Dilli through the lens of historical events and a 'jugalbandi' with Lutyens' New Delhi.
February 23, 2021
Coffee Tiramisu to buttery apple pie, Zoet Desserts will leave you drooling from sweet cravings

The inspiration for Zoet came out of Sana's grandmother's kitchen who started Cremica when she decided to make and sell ice cream out of her home.
January 29, 2021
Classic chole bhature

Chole bhature is a classic Punjabi dish that is mostly enjoyed as a filling breakfast. Here is how you could make this tasty combination at home.
January 29, 2021
India gets its first igloo cafe in Kashmir's Gulmarg

The igloo, 26 feet around and 15 feet high, holds four tables with enough room for 16 guests.
January 22, 2021
Here are some eating resolutions for this New Year

Here are four eating habits that could help you reduce weight and lead a healthy life.
January 22, 2021
Foodies rejoice! Dubai Food Festival is back

Other main highlights of the food fest include Etisalat Beach Canteen, which will focus on Dubai's evolving international and local food scene, and homegrown brands that have been established locally.

Dr Nandita Iyer's latest book is on sustainable approach to healthy eating

From Ghalib's Dilli to Lutyen's New Delhi, experience culinary magic at this food festival

Coffee Tiramisu to buttery apple pie, Zoet Desserts will leave you drooling from sweet cravings

Classic chole bhature

India gets its first igloo cafe in Kashmir's Gulmarg

Here are some eating resolutions for this New Year

Foodies rejoice! Dubai Food Festival is back

Overcoming the 'yuck factor': Yellow grub becomes EU's first insect food

German Bakery celebrates covid vaccine drive with syringe shaped cakes

Sweet caramel popcorn