Onmanorama Lite App
The LPG shortage has also affected caterers in Kerala.
Users visiting restaurants can share real-time updates about the menu and the status of the restaurant.
A group of masala dosa enthusiasts in Muvattupuzha has formed a collective inspired by a similar meetup in Bahrain.
"Recipes for All Occasions" is a comprehensive cookbook compiled by Mrs. B. F. Varughese, affectionately known as 'Pachakarani' to generations of Malayali households, and presented by her grandchildren Varkey and Paulose Varughese. This volume, containing over 1,320 recipes, draws from Mrs. Varughese's previous three books and her weekly column in a Malayalam periodical, now made accessible to an English-speaking audience. The cookbook is aimed at experienced home cooks, assuming a foundational knowledge of cooking techniques and offering a diverse range of dishes from international fare like Piroshky and Moussaka to local specialties such as Neyyappam and Vadukappuli pickle. While the instructions are succinct and direct, reflecting an old-world culinary approach, the editors have updated measurements to modern standards while retaining period details, striking a balance between historical fidelity and contemporary usability, ultimately spanning a formidable culinary spectrum anchored in the home kitchen.
Today, the hotel is managed by Shireen, who said her mother’s influence shaped her own interest in the culinary business.
The Vagamon outlet is the 15th Kudumbashree Premium Café-Restaurant in the state.
Indira Canteen Kochi is launching as part of a 50-day action plan to provide affordable meals to the public.
Mushroom-based farmers’ societies have been formed under the six Krishi bhavans in the Kadathuruthy block panchayat.
Raw rice quality is under scrutiny after it turned blue when washed in Mundakayam, sparking food safety concerns.
Kudumbashree Ernakulam is launching affordable takeaway counters providing quality and tasty food.
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