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It is not clear what led to the October 24, 2020, Government Order, which timber smugglers allegedly used as a cover to indiscriminately cut down protected rosewood and teak trees.
Perumpalam is a little village on an island in the Vembanad lake in Alappuzha district where there are trees bearing loads of garcinia in every yard.
Shallots are believed to be one of the first cultivated vegetables in the world.
Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Check out the very easy recipe of tamarind chutney.
Vizhinjam on Monday was witness to the marine phenomenon of chakara (mudbank formation) when large number of fish are found near the coast.
Noted food vlogger Firoz Chuttipara has amazed his viewers with a unique and grand Onasadya that had almost 100 dishes
Puli inji in northern Kerala has a distinctly sweet taste when compared to the one in south Kerala.
Actor Dulquer Salman, in a nostalgic Facebook post, revisited his childhood days when he used to climb mango trees, and enjoy sour gooseberries.
A non-vegetarian version of sadya is not a new thing for people in northern Kerala but samudra sadya stands apart with its niche appeal to seafood lovers.
As Onam draws closer, we long for the Onasadhya, the typical feast that is one of the hallmarks of this festival.