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Thin, crisp, spicy, sweet...a collection of delicious dosa varieties.
The dish, delectably called the ‘Drums of Heaven’, is served at the Ming’s Wok in Panampilly Nagar and has bowled over the pallets and hearts of foodies.
From the continental tastes to the Chinese and Arabian, the menu has an international flavour to it.
Food and dishes seasoned and blended to generate culinary surprises, have not only been mere tummy fillers but also have endless stories to say.
Cafe+ is a foodie’s paradise. From burgers to mojitos, the place is high on food of all flavours. The zinger burger is the signature item of Cafe+
Thanks to the rice-meat combo platter, Indian's, especially South Indian's who have rice as a staple, found Chinese cuisine easy to relate to.
The celebration of experimenting the cuisine from the The Great Ming – China.
Seated at the heart of the city, across Seematti junction, foodies throng this place for a taste of the Orient, served up miles away from the land of the dragons.
The restaurant is famous for its special idli preparations and the 'idli chat bhandaar' that opens in the evening.