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Egg roll dosa, beef roll dosa, cheese dosa, traditional thattu dosa and podi dosa are some of the specialities here.
People in the high ranges are now exhibiting the resilience of paddy stalks.
An evening at Marina Beach, can wind back memories to one’s own childhood.
The 250-m-long meandering pool is an eye-catching feature of the resort.
Rawther biryani, which is spicier than Thalassery biryani, was introduced to Kochi by Nidhish Narayanan, who opened Arippa some time ago.
The young actress confesses that rice, the Malayali staple, is her favourite too. She loves to have a bowl of piping hot rice with rasam.
Leave the main road for the sinewy lanes that take you across dense forests, acres of farm land, lonely vegetation, lofty mountains, gurgling brooks and thunderous waterfalls.
In Kerala, the per capita tea consumption is higher than that of the country.
Kozhikode has a rich tradition of being the perfect host. A journey of discovery.
A peek into Mithun Ramesh's culinary preferences and how they influence the life of this globe-trotting foodie