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Even though the dish is called pizza, its base is made with good old dosa.
Tharoor said that his discussion with Gautam Adani during a New York trip changed the fate of the Vizhinjam port at a time when no investors were interested in it.
John Xavier, who hails from Chilavannoor, opened his restaurant in Northampton in 2021, and six months ago he also started a ‘kallu shaap’, which he says is the first toddy parlour in the UK.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam ‘Aayiram kozhikku ara kaada’, which translates to ‘For 1000 chickens, half a quail is enough’.
The dosa tastes amazing with coconut chutneys.
Savour the snack 'thattukada-style' when it rains.
It can be made using ingredients easily available at home.
In Kerala, a lot of details are ambiguous when it comes to the meat, cooking procedure, and hygiene, says Chef Pillai.
In an interview to an online media platform, Anjali had said it was better for reviewers to study how films are made before passing judgements