Any thattukada style food can invoke nostalgia in us, be it a simple dosa-chutney or non-veg items like chicken fry. If you are, however, concerned about how hygienic they are, you can try preparing them at home all by yourself too.
The iconic thattukada chicken fry can be made at home using the regular ingredients that are available in your pantry. Check out the recipe.
Ingredients
½ kg chicken
½ tsp turmeric powder
1 tbsp Kashmiri chilli powder
1 tsp fennel powder
1 tsp pepper powder
1 tbsp rice powder
Salt as required
1 tsp lemon juice
Coconut oil to fry
1 tsp crushed garlic
2 green chillies
Preparation
Marinate the chicken with lemon juice and all the powders
Keep aside for half an hour
Fry the marinated chicken in hot coconut oil.
