The Online food delivery services had hit the roof during the pandemic and surprisingly the demand continued even after the lockdown was lifted.
Fried chicken is a classic dish that is often the star at every thattukadas or wayside eateries in Kerala. Check out this easy recipe of Kerala-style chicken fry with a twist.
He says he knows the local spots in all the districts like the lines on his palm as he had travelled quite a bit as a salesman before he made it big in cinema.
Biju, who has acted in plays for over two decades, says that drama actors share a special bond with thattukada (wayside eatery).
Culinary expert and vlogger Lekshmi Nair shows how to prepare Kerala thattukada (wayside eatery) style omelet with a twist.
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
Check out this easy recipe of homemade parippuvada that tastes exactly like the ones that are sold at a 'thattukada' or wayside tea shops.
The homely food prepared with the love and care of Idukki natives add a special flavour to the meals.
The thattukadas are coming under one roof as part of the 'Clean Street Food Hub' project initiated by the Food Safety and Standard Authority of India.
Shopkeepers procure them for sale, keeping higher profits in mind only because they are available to them for as low as Rs 2 or 3.