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Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam ‘Aayiram kozhikku ara kaada’, which translates to ‘For 1000 chickens, half a quail is enough’.
It can be made using ingredients easily available at home.
The Online food delivery services had hit the roof during the pandemic and surprisingly the demand continued even after the lockdown was lifted.
Fried chicken is a classic dish that is often the star at every thattukadas or wayside eateries in Kerala. Check out this easy recipe of Kerala-style chicken fry with a twist.
He says he knows the local spots in all the districts like the lines on his palm as he had travelled quite a bit as a salesman before he made it big in cinema.
Biju, who has acted in plays for over two decades, says that drama actors share a special bond with thattukada (wayside eatery).
Culinary expert and vlogger Lekshmi Nair shows how to prepare Kerala thattukada (wayside eatery) style omelet with a twist.
The unique taste of Sekharettan's dishes come from the home-made masala. He never uses packed masala powders.
Check out this easy recipe of homemade parippuvada that tastes exactly like the ones that are sold at a 'thattukada' or wayside tea shops.