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Chicken Pallipalayam, a spicy stir fry, is one of the most loved chicken dishes in Tamil Nadu.
This chicken salad is loaded with protein yet light on tummy.
The chicken, mutton and the fish dishes of the hotel are loaded with flavours and pay homage to the various cuisines of India.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
The rice balls and the sauce should get soaked in the flavoursome gravy of the chicken curry.
Spicy and tangy garlic chilli chicken is the perfect dish that you could serve with chapathi or roti for the family brunches.
At Rs 150 per kg a buyer has to shell out at least Rs 100 more for a dressed chicken as one fowl often weighs at least 1.5 kg.
Check out the recipe for chicken tawa burger, an ‘easy to cook’, evening snack that is filling.
Check out the recipe of oil-free chicken curry that tastes delicious and is healthy too.
Chicken mappas is a delicious combination with appam, chapathi and rice.