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Konju theeyal or shrimp cooked in roasted coconut gravy tastes fabulous with rice.
While cooking, Sreekumar entertains his viewers by singing some of his super hit songs as well.
The actress who enjoys cooking and serving delicious dishes thinks that whether one chooses to cook or not is a personal decision.
Biju, who has acted in plays for over two decades, says that drama actors share a special bond with thattukada (wayside eatery).
Lakshmipriya has charmed both the silver screen and the mini screen audiences with her incredible acting talent and mesmerizing personality.
The homely food prepared with the love and care of Idukki natives add a special flavour to the meals.
Upma, banana and tea is served for breakfast on Saturdays. Special mutton curry is served on Saturday with rice, thoran and puliserry.
The taste of coconut flavoured fried ginger juliennes is extremely mind blowing.
There are two routes to Kumbalangi. One is along Chellanam, Kannamali, and Puthankari. The other is from Aroor and across the Edakochi bridge.
The dish is extremely delicious and flavourful, with a hint of the lime leaf fragrance.