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Bajji which is made by dipping eggs, chillies, onions, or potatoes in a spicy gram flour batter and deep-fried is known by various names in different parts of the country.
Here are seven rustic spots that one could head to in the district to get a taste of authentic Kollam delicacies.
Craving for a plate of steaming hot snacks? so why not make one at home and eat it with a hot cup of tea.
A perfect snack to be had with piping hot tea, spinach or palak bajji is crunchy, delicious, and full of iron and spinach goodness.
The township is a slice of the classic hill station imagery. Men clad in chequered dhoties, sweaters and monkey caps go about their business as the day unfolds.
The street food stalls are where the colour and the vibrancy of the place could be experienced in its most authentic avatar.
From jackfruit cake and ice cream to the delicious jackfruit jam and peda, the fruit has taken up many forms to treat our sweet tooth.
A day in the lives of the tribal people wouldn't pass without having at least a meal with some sort of chutney as an accompaniment.
Known as the Venice of the East, Alappuzha is arguably the hub of Kerala's tourism.
Korangatti is a unique breakfast dish prepared using the finger millet.