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It was breakfast time as usual at Jayaram’s house in Valsaravakkaom. The kitchen was fragrant with the heady aroma of Malli Sambar. Former celluloid sweetheart Parvathi aka Aswathi was shining in her role as the heroine of this kitchen. When she is busy in the kitchen, she does not entertain any interruptions, even if it is that of her husband, Padmashri Jayaram.
This recipe will take you back to those times when you sprinted back home from school to eat Amma's special crispy ghee dosa/chenda kappa and mulaku chutta chammanthi.
Chenda kappa or vella kappa puzhungiyath, is tapioca cut in cylindrical shape and boiled adding nothing but salt. Often served with curd chutney or bird's eye chili chutney and hot black tea, chenda kappa is a favorite mid-day snack across Kerala.
Chenda kappa or vella kappa puzhungiyath, is tapioca cut in cylindrical shape and boiled adding nothing but salt. Often served with dry chilli chutney or curd chutney or bird's eye chilli chutney and hot black tea, chenda kappa is a favourite mid-day