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Mrs K M Mathew's Recipes
The art of making perfect Chenda Kappa - yummy boiled tapioca to go with chili chutney
January 29, 2018 |
Chenda kappa or vella kappa puzhungiyath, is tapioca cut in cylindrical shape and boiled adding nothing but salt. Often served with dry chilli chutney or curd chutney or bird's eye chilli chutney and hot black tea, chenda kappa is a favourite mid-day
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