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The city boasts of the famous 'kacche gosht ki biryani' and its meat 'kormas', 'gosht ke kebab' cooked in cold curd, 'roti pe boti', 'sookha mutton', 'nihaari' and 'haleem' are equally popular.
Payasam with poppy seeds! It's as incredible as it sounds, in a good way!
Every state in India celebrates its unique festivals by sharing and enjoying their special culinary delicacies.
A fluffy salad with pulses and veggies
Edible seeds can be added in any food item as an ingredient or a garnish. It can be added in dosa batter or while preparing the chapathi dough.
Here’s a Garden of Eden where the finest and juiciest fruits of the world can be had!
Falooda is a mix of vermicelli, ice cream, crushed ice, nannari (sarasaparilla), rose syrup and nuts.