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Mathai is actress Anu Sithara's makeup man. He is not just a talented makeup artist but a passionate cook as well. In her latest vlog, Anu introduces Mathai to her viewers and he prepares delicious chakka pazhampori (jackfruit fritters).
Ann begins her post by commenting that there is no greater misfortune than not being able to taste your favourite food despite having them right in front of you.
Navya Nair has 'treated' her followers on the social media with a local snack which looks absolutely drool worthy.
A specialty for Iftar, Aleesa is the Malabar counterpart of Haleem.
Onmanorama picks the best items you should try from these stalls at the fest.
After the social media campaign gathered momentum, IRCTC announced on twitter that all food items served earlier would be restored in the menu.
Dishes such as appam and egg curry, porotta, dosa, puttu and kadal curry do not find a place on the new menu. These items were the most-sought after at Kerala stations.
Doing what you love and being in constant contact with the younger generation makes you mentally younger, says Lakshmi Nair.
Substituting maida with wheat flour and sugar with jaggery, this version of pazhampori is also relatively healthy.
Dip a piece of Kinnathappam into the beef gravy before popping it into your mouth.