Lady’s finger fry
A perfect addition to your rice meal, these crisp finger fries are just too good
A perfect addition to your rice meal, these crisp finger fries are just too good
A perfect addition to your rice meal, these crisp finger fries are just too good
This is one of the easiest dishes to prepare, and a great addition to your mid day rice meal. Crunchy and spicy, this is an okra treat like never before!
Ingredients
250gm ladys finger or okra
1 tsp chilli powder
½ tsp asafoetida powder
2 dessert spoon gram powder
Salt as required
250 gm refined vegetable oil
Preparation
Slice the ladys finger thin lengthwise
In a wok, heat oil
Meanwhile, sprinkle salt, chilli powder and asafoetida powder on the lady's finger slices
Sprinkle this mixture right before frying them, as they shouldn't go soggy
Add gram flour to this and mix them up without mashing them
Fry in hot oil till crisp and serve immediately