Truffles for your true love

Make your V-Day chocolicious with these super-easy chocolate truffles. All you need is some chocolate, cream and your favorite cake's crumbs. It is an ideal way to make the best out of your leftover cakes. Tiny and perfect, these chocolate truffles are truly the turf to blossom your love!

Ingredients
100 gm cake crumbs
100 gm dark chocolate
50 gm fresh cream

300 gm dark chocolate for covering the cake balls

Preparation
Prepare chocolate ganache by melting chocolate and cream together in a microwave for around 1 minute
Stir it continuously until you get a smooth consistency
You can use any cake of your choice for crumbs
Mix the chocolate ganache with cake crumbs to form a dough
Take a pinch of the dough and roll them using your palms to make lemon sized balls
Refrigerate these cake balls for around an hour
In the meantime, melt remaining chocolate and let it come to room temperature
Dip the cake balls in the melted chocolate and coat the completely
Decorate cake truffles with some sprinkles before the chocolate hardens


The author is the founder of The Magic Whisk.