Kadalai parippu sundal
The minimalist legume snack that befits all seasons, is healthy and can be made sweet or savoury.
The minimalist legume snack that befits all seasons, is healthy and can be made sweet or savoury.
The minimalist legume snack that befits all seasons, is healthy and can be made sweet or savoury.
Sundal in southern India, especially Tamil Nadu, is ubiquitous; be it on the beach or the temple, wide varieties of this legume-snack is readily available. It's easy to make and is an all-season favourite! For Navaratri, it is one among the major offerings during the nine-day pooja festival.
Ingredients
Preparation
(From the kitchen of Sankar and Bros, Catering Service, Kottayam)
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