Pav Bhaji is one of the most iconic street foods in Mumbai.
Palak dal curry is nutritious and tastes amazing with rice or chapathi. Here is the recipe.
Poricha pathiri or deep-fried pathiri is a speciality from Malabar and can be easily made at home just the way you get from restaurants and chai shops.
The jackfruit season is on and our menus will now fill with various jackfruit dishes. Check out the recipe of a delicious curry made with jackfruit seeds and drumstick leaves.
Here's a list of Vishu recipes prepared for you to try out this year.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.
Mango pickle, if prepared like this, spicy and tasty mango pickle could be stored for a longer duration. Here is how to make it.
Loaded with flavours, this sambar can be enjoyed with dosa, idli and rice.
This healthier and tastier idli made with chickpeas can be enjoyed even without any curries on the side. Check out the recipe for chickpeas idli.
Check out the pretty simple recipe of fried cauliflower masala that tastes fabulous with chapathi, roti or porotta.