Longkong is a species of tree in the mahogany family. The tree starts bearing fruits by the fourth year and will ensure long-term yield.
Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
Best served with hot steaming Kerala rice, pineapple pulissery is the perfect recipe for you Onam food list.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
How to make easy vadukapuli pickle
The sweetness, spiciness, sourness and a bit of bitterness in the puli inji forms a riot of flavors on our taste buds.
Consuming dishes that have Holy basil is excellent during the monsoon. This steamed dish is so aromatic and can be enjoyed even without any side dishes.
Try this unique recipe of jackfruit seed masala curry that tastes like meat curries.
Here is how to make delicious bitter gourd stir fry without adding any oil.