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This dish is perfect for those who love the rich, comforting taste of Kerala cuisine.
Crunchy wafers to snack on while watching the rain.
Horse gram works best during the cold monsoon months. Easy on the stomach, its digestive properties are commendable.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Veg mayo is typically made using plant-based alternatives like soy milk, almond milk, or other non-dairy options to achieve the desired texture.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
From January 22, the prasad of Ram Mandir will be delivered via Khadi Organic or Mandir Darshan website.