Hello
All vegetarians and those who look for lighter diets can give it an occasional try.
It can be served as an evening snack for schoolchildren as well.
This chapati can be made with just three flavours.
You can make this versatile dish using ripe mangoes, plantains and even jackfruit as well.
Be it a plate of rice, idli, dosa, upma or even tapioca, chammanthi podi aka chutney powder can be a perfect taste partner with any of them. While the popular podi is often made with coconut as the base, it can also be prepared with pulses and garlic for a variety flavour. It stays 'young' for
Plant-based diets are generally lower in saturated fats and cholesterol and higher in fiber, vitamins, and minerals than meats.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
The simple, humble baingan bartha aka smoky egg plant mash is one of those dishes that elevates the taste of anything to a whole new level.
Indri appam is a Maundy Thursday treat steamed in plantain leaves
The incredibly easy-to-make yet mouth-watering meal can be loaded with nutrients and rainbow colours with a variety of vegetables.