Hello
This super-white, super-soft dosa made with tender coconut is perfect to go with a vibrant and healthy beetroot chutney.
. Swap the same old idli mould for a nice coconut shell.
How about we pair up of two of the best things from Kerala's food habits? And that is coconut pickle for you.
This Ayurvedic supplement is made with nutrient and mineral-rich herbs.
Check out this easy horse gram puzhukku recipe that tastes amazing with hot rice gruel.
Malabar fish curry cooked in thick and creamy coconut gravy tastes amazing with both rice and boiled tapioca.
Sindhi biryani one of the most popular and most consumed dishes from the Pakistani cuisine.
Chef Suresh Pillai says that proper planning and choosing fresh ingredients are key to preparing tasty biryani.
Kuzhimanthi which has gained massive popularity in Kerala, has its origins in Yemen.
Soft and tasty unniyappams could be easily prepared in under 10 minutes without grinding rice for the batter.
This World Chocolate Day, we will help you give a hot twist to the cocoa goodness - spicy chocolates.
It takes just 15 minutes to prepare.
You can use some instant coffee or blend it the fancy way.
This unique dish is a speciality for the feasts that are served at the famed Guruvayur Temple.
Quail meat is loaded with protein and is delicious too.
As humble as puttu is, there is a way to simplify it's making too.
Mango leaves are the best choice to bring a raw mango-ish flavour to your lime soda easily.
Check out this relatively easier recipe to make tasty and crunchy kuzhalappam at your home.
Onmanorama Food delivers you the recipe for a rose syrup that has the sweet fragrance of fresh rose petals and a refreshing flavour.
This crunchy, sweet delight is a traditional Palakkadan snack that can be easily made at home.
This delicious and soft appam could be easily prepared in just half an hour, that too without adding grated coconut.
Here is a fish curry recipe which skipped out on coconut but without compromising the taste and consistency.
As oil isn’t added, the chutney powder has longer shelf life.
You can skip half the steps in batter-making with this method – by swapping rice and urad dal with pre-stored powders made of both.
You could enjoy sprouts salads as a side dish with your lunch or dinner or as a snack.
Looking for a replacement for your daily caffeine dose? Try out this coriander coffee.
Wrapped up in fragrant bay leaves, this sweet delight is great to have along with the evening tea.
This tasty instant sambar could be easily prepared using flavoursome and aromatic homemade sambar powder.
Give a magic twist to your breakfast dosa by adding some grated coconut while grinding your batter.
A super-easy and super-refreshing drink made with freshly-plucked hibiscus flowers.
Swap the plantains used in it with ripe jackfruit to make these delicious soft unniyappams.
It is quite easy to make tasty potato crisps at home without adding any preservatives or colourants that could be harmful for health.
It is a tasty side dish to try if you are tired of having the same old mango chutney and pickles.
A fillet of grey mullet costs a whopping Rs 800 in the fish markets.
Mangoes contain vitamins A and B that boosts immunity.
Curd, obtained by coagulating milk, is super easy to make at home.
It would taste amazing if sardines and cassava are cooked together. Moreover, it is incredibly easier to cook this dish.
Here is a traditional Kerala side dish prepared with jackfruit seeds, mangoes and a pinch of nostalgia.
Not many know that overripe bananas, with blackened skin and mushy flesh, are storehouses of anti-oxidants.
Mung beans should be included in the regular diet to lower the ‘bad’ LDL cholesterol, blood pressure and blood sugar level.
his easy recipe would be perfect to be tried as an afterschool snack for your kids.
Mysore masala dosa has a delicious mashed potato and red chutney filling in thin and crispy dosa crepe.
Pickling is the best way to store seasonal vegetables and fruits - which makes jackfruits a good choice to make some.
