Hello
Check out the pretty simple recipe for tasty and healthy oats cake.
If you have a 12-inch mould, a mixing bowl, blender, mixer and lining paper, that's all the tools you'll need to put this cake together.
The super spicy schezwan sauce is an unavoidable ingredient in Chinese cuisine.
Soft and fluffy Bombay toast is a combination of milk, eggs, butter and bread.
Kannur is often touted as the favourite food destination of Malabar where you could treat your taste buds to some unique flavours.
If you are in mood to cook some exotic fish dishes at home, here is a recipe that is part of the 'Fish Trap Festival' at Cafe Delhi Heights restaurant.
These thick and crusty lemon meringue mini tarts are perfect to go into your dessert recipe collection.
Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
Spicy and slightly sour tamarind rice is extremely tasty and filling too.
Mirror glazed marble cake is the perfect dessert to make your loved one happy.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
This tasty and chocolate-filled recipe is the best dessert you can offer to your guests.
Al Faham chicken is grilled in charcoal with special spices.
Enriched with fibre, Omega-3 fatty acids and antioxidants, flaxseed increases your body's efficiency to lose weight.
You don't need an ice cream machine to enjoy ice creams any more.
Tasty and healthy beetroot squash is a refreshing drink that could be enjoyed on a hot summer day.
Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.
The amount of fast-digesting protein is higher in rabbit meat.
Try this milk pudding that has a silky smooth texture and tastes amazing too.
The main attraction of the tea bomb is that it can be made instantly. You can make honey lemon tea bombs at home, or in office or even in your man cave in the backyard.
This rice papad is also known as Palakkad Vadakam. Though it can be eaten as a snack as well, it is super delicious to eat with curd rice. This is very easy to make and there is no need to dry in the sun. Let’s see how to make Palakkad Vadakam.
If you are in a mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares an exotic recipe that is a part of the ongoing 'Fish Trap Festival' at the restaurant.
This fluffy and tasty vanilla ice cream could be easily made at home using a few ingredients.
Here is a simple and quick prawns roast that goes well with rice and chapathi.
It is easy to prepare soft and fluffy vellayappam using wheat flour.
This restaurant-style chilli chicken fry is spicy and slightly sweet and tangy too.
Prawns pickle is undoubtedly one of the most favoured pickles.
Here is the recipe for signature cocktail - hem and lion – a BO-TAI Switch special to try this week.
Here is the recipe of caramelized crispy prawns, thai raw mango, a restaurant special to try this week.
Makhana or lotus seeds are healthy snacks that could satiate your hunger pangs.
Broken wheat puttu steamed in fresh bay leaves is extremely fragrant and healthy too. Check out the recipe.
Let's see how to make Rawther style biryani with soya chunks. This recipe is excellent to pair with curd chutney and green chutney.
Chole bhature is a classic Punjabi dish that is mostly enjoyed as a filling breakfast. Here is how you could make this tasty combination at home.
In case you are bored of eating the same old dosa made with rice and urad dal batter, try this unique dosa made with bread. Here is the recipe.
Here is how you could easily prepare silky soft triple layered chocolate mousse at home.
This soft and moist orange cake could be enjoyed with tea or coffee.
Tasty puffs with spicy beef filling are a wholesome snack that could be prepared pretty easily.
Celebrate this Republic Day with this specially curated recipe of Bavarian mousse inspired by the colours of our National Flag.
Here are a few specially curated recipes, inspired by the colours of the National Flag to help you celebrate the joyous occasion with your loved ones.
Celebrate Republic Day by indulging in culinary delights - revel and partake in our country's love affair with delicious food!
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
This special stew made with potatoes and Bengal gram is wholesome and tastes amazing with breakfast dishes like appam, idiyappam, puttu or chapathi. Check out the recipe.
Tasty and soft idlis could be prepared using gram flour. Unlike the regular idli batter, this one doesn’t need to be kept aside for hours to rise.
