Make creamy mayonnaise from boiled eggs at home

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Chicken rolls and Shawarma taste better with a few dollops of mayonnaise mixed into the filling. However, many of us hesitate to serve these items to kids because traditional mayonnaise is made with raw eggs. Here’s how to make creamy and tasty homemade mayonnaise using boiled eggs that can be enjoyed by both adults and kids alike.

4 garlic cloves
1 tbsp lime juice
3 boiled eggs (only the whites)
½ cup sunflower oil
½ cup water

Blend lime juice, garlic cloves, boiled egg whites, and sunflower oil
Add ½ cup water and beat again until it reaches a creamy consistency
Healthy homemade mayonnaise is ready!

You can use this mayonnaise in shawarma, chicken rolls, or even as a salad dressing.

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