Mutabal is a rich and creamy dip made using roasted eggplants. They are enjoyed with typical Arabian bread, like kubus or pita bread. Check out the pretty simple recipe for Arabic Mutabal.
Delicious and gooey chocolate syrup could be easily made at home without adding any preservatives.
Fitness freaks who praise the nutritious value of the grilled chicken that isn’t marinated in any harsh masala often forget about the mayonnaise.
Spicy jackfruit seed pickle has bags of flavours in it and tastes best with rice or hot kanji (rice gruel).
Check out the recipe of spicy and delicious mango pickle that can be stored for longer period.
Test your culinary skills with this healthy and easy home recipe of peanut sauce that works at a dip for snacks.
Kanni manga or tender mango pickle is part of the quintessential Kerala cuisine. The sour and spicy pickle could be stored for up to six months. Here is how you could prepare kanni manga achar at home.
This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. Tomato thokku could be stored up to 15 days. Check out the simple recipe of tomato thokku.
Li Ziqi doesn't use modern equipments like mixers, grinders, or oven. These videos shot in the beautiful countryside of China's Sichuan province explore rural life.
This fruit helps regulate blood sugar level, hence is excellent for diabetes patients. Here is a simple recipe of passion fruit chutney that tastes great with rice.