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Many high-yielding, commercially farmed hybrid chicken breeds are genetically programmed to lay deep brown eggs.
Egg avial offers a protein twist to Kerala's classic dish, incorporating boiled eggs into a vegetable and coconut-based preparation, suitable for Onam sadya or with chapathi.
A balanced Kerala breakfast platter of ragi puttu, sprouted green gram curry, boiled egg, pink guava, and a beverage offers sustained energy and nutrients.
Determined to optimise his farm, Abhilash researched higher-yielding alternatives and discovered the BV 380, an incredibly productive breed that can lay up to 300 eggs a year.
Dr Harikrishnan S, Assistant Professor at the Veterinary and Animal Sciences University, explains what makes these eggs different from the rest.
Egg prices in Kerala have risen sharply due to reduced supply from Tamil Nadu and increased feed costs, impacting local eateries and family budgets as familiar egg dishes become more expensive.
Ajitha transformed a backyard venture into a thriving egg farm, now housing 1,300 hens producing 1,000-1,100 eggs daily.
In total, around 20,000 birds will be culled to contain the flu.
Cooking does not reduce the amount of protein or nutrients in an egg, says FSSAI.
FSSAI officials stated that India’s regulatory framework is in line with global standards.
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