Among Ramadan special culinary delights, the soft and thin pathiri holds a revered place, despite its reputation for being somewhat challenging to prepare. Yet, little do many know that the perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes. Here is how to make soft and thin pathiris with the help of a cooker vessel.
Ingredients
2 ½ cups water
2 cups rice flour
Salt to taste
Oil for greasing
Preparation
Boil water in a pressure cooker
Add salt to taste
Gradually incorporate rice flour, stirring well
Turn off the flame, cover the cooker, and let it rest for at least fifteen minutes
Once rested, knead the mixture into a soft dough, adding a drizzle of oil for consistency
Form small balls from the dough
Flatten these balls into thin crepes using a pathiri press, dusting with rice flour to prevent sticking
Heat a pan and cook the pathiri until both sides are golden brown and cooked through
Serve the pathiri hot alongside spicy chicken curry for a delightful iftar experience
Let the aroma and taste of this traditional treat enhance your iftar celebrations this Ramadan!
