Malabar Cuisine

‘Thattu’ restaurant in Chicago: Making waves with authentic Kerala cuisine

November 06, 2023

‘Thattu’ restaurant in Chicago: Making waves with authentic Kerala cuisine

It is run by Kozhikode-native Vinod Kalathil and his US-citizen wife Margaret Pak.

October 10, 2023
Neyyada: A simple, sweet Malabar snack with ghee and eggs

The snack is also healthy and uses just four ingredients.
September 30, 2023
Elanchi: Prepare this ‘love letter’ and win hearts

It can be made with simple ingredients at home.
September 15, 2023
Mappila chicken: A succulent fried chicken from Malabar

It's a popular accompaniment to ghee rice.
September 13, 2023
Malabar-style fish biriyani: An aromatic delicacy that can lift your mood

Spanish mackerel fish is used to make this dish.
May 21, 2023
International Tea Day: Celebrate the occasion with Kerala's favourite sulaimani chai

Though sulaimani was synonymous with the Malabari version of chai in the earlier days, its popularity has grown manifold now across the state.
April 23, 2023
Kuzhi paniyaram: The spongy tea-time munchie is a healthy snack option

The iconic snack is also quite easy to prepare and loaded with protien, fibre, carbohydrates, calcium and more.

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