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Turkipathiri is a unique Malabar delicacy, its name inspired by the resemblance to a Turkish cap, reflecting a fascinating blend of local imagination and historical trade influences.
Malabar’s Mappila cuisine has long-standing links with Arab traders who stayed here for months during trade voyages.
It is the perfect combination of soft rice cakes infused with a spicy prawn filling.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
Some key Ramadan terminologies related to fasting and meals.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
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