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Not only is it super soft enough to melt in your mouth, it is also loaded with nutrients.
These delicacies are not only quick to whip up, but are also very festive, colourful and extremely delicious.
The spicy dish can be the centre piece of your spread.
The juice also has jaggery and cardamom for flavours.
Rooh Afza is a syrup made of rose extract.
Beverages and desserts made of musk melon can energise you on summer days too.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
This dessert is rich with the goodness of almonds, pistachios, cashews and more.
From traditional snacks like irachi pathiri and unnakkaya to Arab, Mughal and North Indian dishes, Zaitoon beckons foodies to enjoy its Iftar delicacies.