The incredibly fragrant drink is notable for its striking red colour and the sweet aroma of the fresh rose petals.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
Eid-ul-Fitr marks the end of the holy month of Ramadan.
Haleem is a unique dish that originated in Arabia and came all the way to Hyderabad to enchant the food lovers here.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The special porridge and prawns chutney prepared at the Hanafi masjid stands out for its unique taste and flavour.
The mild flavour of onion and the spices makes it extra special.
A single piece of these snacks cost between AED 1-3.
The most popular items are dates, elaeocarpus (referred to as ‘karakka’ in Malayalam) and dry fruits.
Here is how to make this Ramadan special snack!