Eid-ul-Fitr marks the end of the holy month of Ramadan.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.
Here is how to make this Ramadan special snack!
Fatayer is an amazing dish to try for your next iftar. Here is the recipe.
Check out the recipe of milk pathiri, a tasty snack made with coconut milk.
Here's a traditional recipe of Murg Mutabbak you can try your hand at for a mouth-watering Iftar.
Kalmas can be made with egg, chicken, beef and prawns.
This special snack is an unavoidable dish for the iftar in most Middle Eastern countries.
Mango falooda is extremely refreshing and could be enjoyed during iftar parties.
Banana pathiri is a delicious, nutritious and popular iftar snack.