Thari kanji is a cherished Ramadan delicacy, offering both nourishment and comfort during the holy month's observances. This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom. The semolina, or rava, adds a delightful texture, creating a velvety smooth consistency that soothes the palate. Topped with a delectable seasoning of ghee-infused cashew nuts, raisins, and shallots, each spoonful of this traditional dish is a symphony of flavours and textures.
Ingredients
2 tbsp semolina/rava
2½ cups milk
1½ cup water
4 tbsp sugar
½ tsp cardamom powdered
For garnish:
1 tbsp ghee/clarified butter
1 small red shallot, finely chopped
3-4 cashew nuts chopped
5-6 raisins
Preparation
In a saucepan, combine milk and water
Bring to a gentle boil
Add sugar to the milk-water mixture
Gradually add semolina (rava) and sugar to the boiling mixture while stirring continuously
Simmer the mixture over low heat for 5-8 minutes until the semolina is fully cooked and the ingredients are well combined
Be cautious to prevent boiling over
Stir in the powdered cardamom
Adjust sweetness according to taste preference
Remove the mixture from heat and let it absorb the flavours
It should have the consistency of a watery smoothie
For garnish
In a separate pan, heat ghee over low heat
Add chopped cashew nuts, raisins, and shallots
Sauté until they turn golden
Remove from heat and pour the seasoned mixture over the prepared semolina-thari kanji
Enjoy this comforting and nourishing thari kanji as a delightful Ramadan dish during Iftar or Suhoor!
