Turn your leftover idlis into a spicy sensation with this effortless recipe for Spicy Idli 65! Perfect for those craving a quick and flavourful snack, this dish takes minimal effort and delivers maximum taste. Discover how to spice up your leftover idlis with a few simple steps below.
Ingredients
10 idlis
2 tsp Kashmiri chili powder
1 tsp cumin powder
2 tbsp rice flour
1 tbsp corn flour
3 tbsp yoghurt
Oil to fry
For the tempering
½ tsp mustard seeds
½ tsp fennel seeds
2 red chillies
1 tbsp ginger
1 tbsp garlic
1 tbsp curd
2 tsp Kashmiri chilli powder
½ tsp cumin powder
1 tsp coriander powder
3 tbsp oil
Coriander leaves as required
Curry leaves as required
Preparation
Cut the idlis into small cubes
Marinate them with salt, Kashmiri chilli powder, cumin powder, rice flour and corn flour
Add the yoghurt too
Mix well and keep aside for ten minutes
Fry the marinated idli in hot oil
You could enjoy this spicy fried idli as it is extremely delicious. However, in case you need to jazz it up a bit then do not forget the following steps
Heat oil in a pan
Splutter mustard seeds and fennel seeds
Add red chillies, curry leaves, finely chopped ginger and garlic
Sauté well
Into it add the curd
Give everything a good mix
Now add coriander powder, cumin powder and Kashmiri chili powder
Sauté until the raw smell of the powders is gone
Add the fried idli
Mix well
Finally, garnish with chopped coriander leaves
Delicious idli 65 is ready!
