Hello
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Discover how to spice up your leftover idlis with a few simple steps below.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
Here's what you might find on the table during a Kerala Easter feast.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.