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Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
This year, the festival will be observed on January 13.
While its distinct taste may not be for everyone, liver enthusiasts will appreciate its unique texture and the robust, earthy flavour it brings to the table.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Indulge in a delightful fusion of flavors with our Kerala-style ramen.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
Discover how to spice up your leftover idlis with a few simple steps below.
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